Coffea Canephora, or more commonly known as Robusta coffee is a special species of coffee known for its high caffeination and smooth lack of acidity. Robusta beans can generally contain up to 80% more caffeine than typical Arabica beans, and our Indian Robusta is no exception. The higher caffeine content contributes to the coffee's robust and energizing qualities, making it a preferred choice for those seeking a strong and invigorating cup.

• TASTING NOTES: Bakers Chocolate, Vanilla, Toast

• ACIDITY: Medium

• PROCESS: Washed

• ALTITUDE: 1200m

• SPECIES: Robusta